Busan ~

Visualizzazione post con etichetta italian. Mostra tutti i post
Visualizzazione post con etichetta italian. Mostra tutti i post

martedì 11 novembre 2014

김밥~~~ Kimbap!


Hello~






As you know Kimbap (김밥>김 is the dried seaweed, and 밥 is rice),

is the traditional Korean food..and is a well~known food even abroad. Basically, it is made following the sushi style but, there is one difference!
Sushi rolls are filled with raw fish...Kimbap is filled with meat or veggies. Kimbap is like the Korean version of a sandwich- you can change the filling to fit any diet, palate, or occasion.

I tried to eat it in a Korean restaurant in Seoul, and it was sooo good and tasty. There are so many kind of kimbap u can choose not just *meat* and usually they serve even side dishes..etc..




Don-t they look tasty???~~
ㅋㅋㅋㅋ



















Here is a little basic recipe that explain how to make kimbap~   around 80minutes for the preparation.
  • Dried seaweed (nori)- 4 sheets                      4fogli di alga nori
  • 2 cups cooked rice                                        2tazze di riso bollito
  • 2 tsp sesame oil                                           2cucchiaini di olio di sesamo
  • 2 tsp salt                                                      2cucchiaini di sale

For the filling~                                                      Per il ripieno   
  • 1 carrot, julienned                                         1carota a julienne
  • cucumber, cut into long strips                         1cetriolo a julienne
  • 2 eggs                                                           2uova
  • beef (bulgogi)                                                carne di manzo
In alternative u can also do the filling with other ingredients such as...

*smoked salmon,
*ham
*tuna
*veggies


PREPARATION.

  1. When rice is almost cooled, mix with sesame oil and salt.
Far raffreddare il riso, dopodichè aggiungere olio di sesamo e sale
 
  1. Stir fry carrots briefly with a dash of salt.
saltare in padella le carote con un pizzico di sale
 
  1. Stir fry cucumber with a dash of salt.
    saltare in padella il cetriolo
  2. Whisk eggs until evenly yellow and fry into flat omelet.
     sbattere le uova e creare una frittata.
  3. Cut cooked egg into long strips.
    Tagliare a listarelle le uova.
  4. Cook bulgogi according to recipe directions.
    Cuocere il bulgogi (manzo)
  5. Using a bamboo sushi roller or a piece of tin foil, lay the dried seaweed shiny side down.
     Appoggiare l'alga sulla carta alluminio.
  6. Spread about ½ cup of rice onto 2/3 of the seaweed, leaving the top 1/3 bare 
     Stendere 1/2 tazza di riso su 2/3 dell'alga, lasciando 1/3 libero.
  7. Lay down the ingredients and roll.
    Appoggiare man mano gli ingredienti e arrotolare l'alga.
  8. Cut each roll into 7-8 pieces.
Tagliare in 7-8 pezzi.


Awwwwww...배고파!!배고파!!배고파!!!
I'm hungry..


see u to next post^^))

Haru!



domenica 9 novembre 2014

빼빼로 데이 ~ Pepero Day~



11月11日
11월 11일
11th November


빼빼로 데이!!!




Today, if u didn't understand it yet....is Pepero Day!^^
I finally got my Pepero too yay~ my Korean friend sent it before the time so that It could arrive on time |^6^|
Isn't it sweet and kind???
Well..for those who don't have idea of what I'm talking about Pepero is the Japanese Pocky...cookie stick covered simply with chocolate, or with nuts etc..and available in different flavoured: 


  • White choco,
  • strawberry
  • coconut
  • Oreo 
  • almond chocolate
  • cheese (???) well those I don't really like this taste!


and can be easily found at Lotte.

I'm so happy to have received them *^* and it's my favourite event~


YAYYYYYY!!!
Here is the picture of my own Pepero~ aren't they yummy? xD


Here is the picture of my own Pepero~ aren't they yummy? xD


@copyright haru

Here u can check if u want to create ur own Pepero~






Byeee^^ to next post xD


HARU^^




venerdì 31 ottobre 2014

해피 할로윈~~! Happy Halloween~^^



안녕하세요!!~

오늘은 할로윈 or 호박~`

Today is Halloween..and as u may know, in Korea Halloween is not considered as a real celebration,

but as time goes by it became a consumistic celebration~ usually for kids.

 In this post u can find some tips where to spend Halloween while u are in Korea, since there are tons

of events that u may join xD




Firstly, at Lotte World u can find some special dance party during

this day, and usually even for

other celebrations Lotte offers a wide range of leisure activities xD

Secondly, but not least important is spending 호박 at Everland in Yongin, around 1hour far from

Seoul, but it-s bigger than Lotte and u can surely have more fun.

Another creepy activity u can do is *not for Halloween night though* join to the Seoul Zombie Walk

that is held on 26th October, it starts from Boraemae Park...and all people can dress up or make up as

much scary as possible ㅎㅎㅎㅎ




Or even clubs in Korea offer some Halloween nights~


Here some of the link that u can check!~

www.lotteworld.com

www.everland.com/




Have nice & scary Halloween night!



See u~


Haru


domenica 6 luglio 2014

안녕하세요! 가자^^ let's go^^)

 


안녕하세요!!  뭐해??
 
 







I'm new in this blog, I will write my own experience since, after some trips to

Korea I will move to Seoul (서울) for doing postgraduate & living too ((^^))

There will be pieces of past experience and brand new ones that I will keep

updated ^^))

I've started this passion for Korea and its culture bcos of my best friend ç__ç so,

at first I thought it was smth that it would have faded away soon, but!!

I was wrong TT TT at this point, I've decided to make up my mind.





I haven't introduced myself yet, so it's time to do it briefly.







22years old University girl.
 
Born in Italy but lived among USA, Korea.
 
Lively, shy, cute, loud, many thinkings.
 
Love so much Korean culture (not a stalker fan of kpop).
 
Starbucks, ATWOSOME PLACE and chocopie lover.
 
Internship for Arirang TV (아리랑 TV).
 
 
 
Fave dramas :  별에서 온 그대 ( my love came from the stars)
 
시크릿 가든(secret garden)
                   
아름다운 그대에게 (to the beautiful you)
 


 

 

Here u go...I'm HARU - 하루 !!